Japanese fusion restaurant with 3 locations (Corktown Midtown Madison Heights); Best ramen in Detroit; Owned by Chef Mike Ransom;

From Burundi to Detroit; Opened early 2021; Award-winning East African cuisine; Expanded to Soko East African Market and Waka

Owned by Kirsten Ussery-Boyd and Erika Boyd; Detroit’s first 100% vegan soul food restaurant; Organic produce natural ingredients; Currently

Black-owned restaurant in Portland; Contemporary cuisine; Community-focused; Pacific Northwest influences

Chicken and waffles specialist in Seattle; Soul food; Community favorite; Classic Southern comfort

Black-owned restaurant in Seattle; Contemporary menu; Pacific Northwest influences; Chef-driven

Historic Atlanta institution; Southern comfort food; Tea room atmosphere; Traditional soul food; Community gathering place

Contemporary Black-owned restaurant in Hyattsville MD; Modern dining experience; Innovative menu; Community-focused

Black-owned pizzeria in Charlotte NC; Creative pizza offerings; Community-focused; Modern dining

Family platter with vegetarian and meat dishes; Sour and spongy injera; Collard greens and yellow split pea stew; Tikil