Delicious soul food recipes rich in heritage; Fresh ingredients and local products; Southern comfort food

First full-service Black-owned restaurant in West Michigan; Authentically American serving soul food; Co-owned by Lewis Williams and Darel Ross

Award-winning soul food and low country cuisine; Formerly Beans & Cornbread; Honors Black historical figures through decor; Located at

Historic Eastern Market spot; Lauded for burgers bites and booze; Located at 2638 Orleans St

Almost 20 years serving downtown Detroit; Inspired American fare and cocktails; Second location in Harper Woods; Regularly hosts live

Only demonstration kitchen and culinary shared space in Detroit; Zestful earth-conscious menu; Mindfully meshes vegan and meat-based dishes; Located

Laid-back soul-food inspired bistro and lounge; Known as Detroit’s Drinking Den; Frequently hosts live entertainment; Located at 8867 Livernois

Full-scale service restaurant with American fare and southern touch; Connected to ambient stylish cocktail lounge; Located at 20238 Livernois

Fresh salads sandwiches and entrees; Chicken and waffles fish and grits lamb chops; Go-to on Detroit’s west side; Located